Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Blu Hotel, Malmö to Make Every Moment Matter! 
 
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. 
 
As Restaurant & Bar Supervisor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! 
 
Interested? then why not say Yes I Can! as we are looking for passionate people just like you! 
 
Key Responsibilities of the Restaurant & Bar Supervisor: 

• Supports the smooth running of the food & beverage department, where all aspects of the guest service experience are delivered to the highest levels 

• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries 

• Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved