Arbetsbeskrivning

Restaurant - Assistant manager

Municipality: Helsingborg

Scope: Full-time

Duration: Until further notice

Employment type: Permanent or fixed-term employment

Number of jobs: 1

About the job

Sugoi is a restaurant serving Japanese food. The company was established in 2011 and today

consists of 7 restaurants in the following locations: Väla shopping center, Kullavägen in

Helsingborg, Fabriksgatan in Lund, Nobelvägen in Malmö, Viktoriagatan in Landskrona,

Centralgatan in Höganäs and Järnvägsgatan in Helsingborg as well as our sister restaurant

Anette's in Väla.

Sugoi is a company that takes pride in providing our guests with delicious Japanese food and

sushi with eco-labeled fish at an affordable price. Cleanliness, efficiency, service and food at

a good price and the least possible climate impact is our motto.

We are now looking for a assistant manager who wants to work at Sugoi in jarnvagsgatan in

helsingborg.

As a person, you should be happy, meticulous and a quick learner, and have a genuine

interest in food and quality. To thrive with us, you are service-oriented and like a fast pace of

work. You have a natural aptitude for leading and inspiring others through job satisfaction

with a focus on results and goals. You understand the importance of being a good role model

and enjoy seeing your colleagues grow and develop. Your role as a sales manager means that

you work as a team with your colleagues to ensure that our guests have a world-class

experience. You have an overview of all areas of the restaurant, including the kitchen, cash

register and restaurant area, as well as the external environment around the restaurant. You

are responsible for planning, staffing, training and controlling the restaurant's operations.

Under the supervision of the restaurant manager, you learn the job and the business step by

step at the different stations and through our internal training courses.

Qualifications

• It is an advantage that you have previously worked with cash register or restaurant,

either in the kitchen, serving or bar.

• Hands-on experience in team leadership, scheduling, training, and operational

oversight.

• Clear focus on service, hygiene, and quality

• It is an advantage but not a requirement that you have experience working with sushi

or Japanese food

• You are a team player

• Learn quickly

• Is clean and knows how to handle food in a hygienic manner

• Can juggle many balls and handle stress

• Service-oriented and professional

• Take pride in your professional role and take initiative. The duties consist of cash

handling, serving, simple cooking and other kitchen tasks. It is important that you can

work cleanly and neatly at a high pace.