Arbetsbeskrivning

Would you like to spend the winter surrounded by real mountains in Hemsedal? We are now looking for waiters and bartenders to complete our team for the winter season 2024-2025. Skistua is a restaurant and après-ski venue located right on the slopes of Hemsedal Ski Resort. We've been serving food and drinks to ski guests for over 25 years. We offer breakfast, lunch, après-ski with DJs, troubadours, and live bands. We also host two festivals during Easter and the season finale. Our three-day Easter festival is Hemsedal's biggest event of the year. If you're a positive and engaged person with experience as a waiter and/or bartender, don't hesitate to get in touch! We place great emphasis on your personality and that you are a positive team player. We Offer: - Good working conditions - Opportunities for growth in your role - Salary by agreement - Accommodation in staff housing We hope to receive your application at: [email protected] See you at après-ski in Hemsedal! Contact Person for the Position: David Kristensson Operations Manager [email protected] About the Company: Hemsedal Skirestauranter AS operates Skistua Hemsedal, a restaurant and après-ski venue in Hemsedal Ski Resort. Skistua serves à la carte breakfast and lunch to hungry ski guests and is known for its legendary après-ski with live music and large outdoor events during Easter and May 1st. The Skistua Easter Festival has become Hemsedal's biggest event, attracting up to 4,000 guests per day from Maundy Thursday to Easter Saturday. During Easter and the final weekend of the season, we deliver world-class outdoor après-ski on the snow with some of the biggest Norwegian and international artists. Throughout the season, we host weekend live performances with cover bands for up to 600 people indoors.