Arbetsbeskrivning

About the Role Highland Lodge is seeking enthusiastic and skilled bakers to join our team at our in-house bakery, for a 100% seasonal position (December 2025-April 2026). As a baker, you will be responsible for producing a variety of breads and pastries to meet the needs of our guests and restaurant. Key Responsibilities -Baking & Production: Prepare and bake a range of breads, pastries, and other baked goods. -Quality Control: Ensure all products meet our high standards of quality and presentation. -Team Collaboration: Work closely with kitchen staff to coordinate production and meet service demands. -Cleanliness & Organization: Maintain a clean and organized work environment in compliance with health and safety regulations. Candidate Profile We are looking for individuals who: -Hold a professional baking qualification or have relevant experience. -Are fluent in English. -Enjoy working during night and early morning hours. -Thrive in a fast-paced, service-oriented environment. -Are team players with a positive and friendly attitude. -Are efficient, organized, and detail-oriented. -Have a passion for baking and a commitment to quality. About Highland Lodge Located in the heart of Geilo, Highland Lodge offers a unique blend of hotel accommodations, apartments, a pizzeria, bakery, and our renowned restaurant, Smakeriet. Our bakery is known for its diverse selection of breads and pastries, crafted with care to delight our guests. How to Apply Please send your application and CV to Alejandro Fernandez, Head Chef, at [email protected] as soon as possible. We can help with finding the accommodation. For more information about Highland Lodge, visit our website: www.highland.no We look forward to welcoming passionate bakers to our team!