About the job
Desired skills and experience
- You should have previous experience in the restaurant industry
- You are passionate about putting the guest at the center
- You are driven, strong, clear and can take your own responsibility
- You have good teamwork skills and a positive attitude
- You find it easy to take a leadership role and have the ability to get others to achieve their goals
- You are results-driven and have an interest in economics
- You have a great interest in the restaurant industry and related developments
We place great importance on personal chemistry, professional pride and that you have an eye for detail.
Furthermore, you are outgoing and committed and want to do your best in all situations.
Areas of responsibility included in the position are:
Personnel duties:
Scheduling
Systematic evaluation and development
Hygiene and self-control
Purchasing and inventory
Cash management
Administration
You shall maintain
- high quality of our products
- high level of service towards guests
- high cleanliness in the restaurant and all work processes.