Arbetsbeskrivning

Local and traditional food is an important part of our consept. To combine local raw materials with foreign spices can also be an issue. As a chef you are to work in the kitchen and do the cooking to the restaurant, dining-room and conference room. Preparation, production and cleaning of the kitchen is also a part of the position. We also want a chef who likes to communicate and explain the food to the guests. The chef is an important part of the developement and improvement of the food in the hotel. You will work close to the responsible for the food and kitchen in the hotel. We will wait for the right person, but the sooner you can start, the happier we will be! PLEASE NOTE WE ARE ONLY INTERESTED IN CHEFS WITH CITIZENSHIP FROM COUNTRIES INSIDE THE EUROPEAN UNION, SWITZERLAND, NORWAY, ICELAND AND LIECHTENSTEIN About us: Melbu Hotell is a traditional hotel with 58 rooms, a restaurant, one dining room, Mediatheque, conference room and an outdoor restaurant. You also find a Fitness center in the hotel building. Our hotel is fortunate to be located in an area rich in high-quality, locally sourced ingredients. We celebrate this abundance by creating modern interpretations of traditional dishes, often infused with international influences. Sustainability is a top priority for us, and we're working hard to achieve Eco-Lighthouse re-certification in the coming month. We will succeed because our employees understand the importance of cooperation, open communication, and going the extra mile for our guests Melbu Hotell is located just in the middle of the most beautiful region in the Universe - the Lofoten and Vesterålen islands.