Arbetsbeskrivning

About the company: Traditional restaurant that has existed since 1949. We prepare traditional Norwegian food and party food for catering assignments. Everything is made from scratch in-house from local ingredients. We are open 7 days a week all year round. The restaurant opens at 1130 and closes at 1900, Monday to Sunday. Saturdays from 1130 to 1600. Catering activities take place outside the restaurant's opening hours. The company has 70 employees, many of the key personnel have worked at the company for decades. We have a good working environment and employees from many different countries. Job description: Preparation and production of cold dishes such as sandwiches, baguettes, rolls, salads, sauces, stews, desserts and tapas components. Skills requirements: - Experience from a café, canteen, restaurant - Knowledge of IK-Mat and food safety - Service-minded and outgoing - Good collaboration skills - Fluent in spoken English Additional information: Accomodation support.