Arbetsbeskrivning

About the Role: Highland Lodge is seeking enthusiastic and skilled bakers to join our team at our in-house bakery, for a 100% seasonal position (9 June-31 August). As a baker, you will be responsible for producing a variety of breads and pastries to meet the needs of our guests and restaurant. Key Responsibilities: - Baking & Production: Prepare and bake a range of breads, pastries, and other baked goods. - Quality Control: Ensure all products meet our high standards of quality and presentation. - Team Collaboration: Work closely with kitchen staff to coordinate production and meet service demands. - Cleanliness & Organization: Maintain a clean and organized work environment in compliance with health and safety regulations. Candidate Profile/We are looking for individuals who: - Hold a professional baking qualification or have relevant experience. - Are fluent in English. - Enjoy working during night and early morning hours. - Thrive in a fast-paced, service-oriented environment. - Are team players with a positive and friendly attitude. - Are efficient, organized, and detail-oriented. - Have a passion for baking and a commitment to quality. About Highland Lodge: Located in the heart of Geilo, Highland Lodge offers a unique blend of hotel accommodations, apartments, a pizzeria, bakery, and our renowned restaurant, Smakeriet. Our bakery is known for its diverse selection of breads and pastries, crafted with care to delight our guests. How to Apply: - Please send your application and CV to Alejandro Fernandez, Head Chef, at [email protected] as soon as possible. - We can help with finding the accommodation. - For more information about Highland Lodge, visit our website: www.highland.no - We look forward to welcoming passionate bakers to our team!