Arbetsbeskrivning

Kverneriet is a chef-driven restaurant which offers a unique dining experience, set in a trendy environment with a relaxed vibe. Our menu showcases unique, juicy burgers, inspired by a mix of cultures and created using only the highest quality ingredients. We offer a contemporary cocktail list and hand-picked beverage menu with some of the most exciting wine and beer suppliers in the world. The success of today has been built upon serving unforgettable experiences to each of our guests, with a team that is trained, supported and happy. This success has allowed us to grow to where we are today, and we are not stopping yet! That is where you come in. We are looking for passionate people to join us in Tonsberg on our journey to opening more locations in and out of Norway. So, go ahead and apply! Our restaurant is located by the pier in the center of Tonsberg, our regions "capital". One hour and 15 minutes by car or train to Oslo, and with our local airport Torp Sandefjord just 20 minutes away. Sous Chef - Kverneriet Restaurants 1. Quality Assurance - Ingredient Excellence: Order and inspect top-grade Norwegian meats and produce. - Consistency Champion: Taste and adjust every dish to meet Kverneriet's exacting standards. - Standards Enforcer: Audit plating, portioning, and seasoning to guarantee uniform guest experiences. 2. Culinary Development - Recipe Innovator: Partner with the Head Chef to refine existing dishes and pilot new concepts. - Skill Builder: Mentor line cooks through hands-on coaching, tastings, and technique workshops. - Feedback Loop: Solicit and integrate team and guest insights to continuously elevate the menu. 3. Operational Excellence - Process Optimizer: Streamline prep workflows, reducing waste and boosting efficiency. - Safety & Hygiene Lead: Train staff on food-safety protocols; conduct regular kitchen audits. A role at Kverneriet where relentless commitment to quality meets ongoing team and menu development. Skills: Good English and/or Scandinavian Previous Experience as a Sous Chef or Head Chef. To receive economical support for relocation, accommodation the first weeks and more, please contact our collaborator EURES: [email protected]