Arbetsbeskrivning

Job duties

• Deliver lectures, workshops, and hands-on training in HACCP, Codex Alimentarius, food microbiology, and food legislation.

• Educate personnel in logistics, production planning, and digital food systems.

• Lead quality assurance, risk analysis, and process development in food production.

• Design and digitize systems for GF, SGFer, and CCP. • Provide consulting services to help companies improve profitability, efficiency, and sustainability.

• Collaborate with interdisciplinary teams and client companies.

Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.